Dry-Aged Bone-In NY Strip
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Dry-Aged Bone-In NY Strip

Dry-Aged Bone-In NY Strip

$78.00
Dry-Aged Bone-In NY Strip
$78.00

The Story

Our USDA Prime bone-in New York strip has earned an avid following. Only 8 to 10% of all beef in the US meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. We’ve now added the element of dry-aging which increases tenderness and adds a more intense beef flavor. 

Our dry-aged beef represents a higher echelon of our USDA Prime and Choice steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, has researched dry-aging and invested in an impressive facility that carefully controls lighting, airflow, humidity, temperature, and cleanliness. Our bone-in New York strips emerge as rich, full-flavored steaks which provide a unique, pure eating experience.

Dry-Aged Bone-In NY Strip - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Dry-Aged Bone-In NY Strip - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Our USDA Prime bone-in New York strip has earned an avid following. Only 8 to 10% of all beef in the US meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. We’ve now added the element of dry-aging which increases tenderness and adds a more intense beef flavor. 

Our dry-aged beef represents a higher echelon of our USDA Prime and Choice steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, has researched dry-aging and invested in an impressive facility that carefully controls lighting, airflow, humidity, temperature, and cleanliness. Our bone-in New York strips emerge as rich, full-flavored steaks which provide a unique, pure eating experience.

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